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Made with Rescued Food
Orange Juice
8kg of fruit waste = 1 litre of ingredients
We take water used from squeezing fresh, organic, Mediterranean mandarins that would otherwise go to waste. This nutrient-dense water includes a whole host of antioxidants that can be used by the skin to brighten and perfect skin tone and texture.
This massively reduces the amount of ‘new water’ we have to use, so this planet-loving alternative gets a big thumbs up from us and an even bigger thumbs up from Mother Nature.
Tomato Ketchup
We take Italian tomato skins from the ketchup and tomato sauce industry that were destined for the trash and turn them into a skin superfood that’s packed full of antioxidants.
These skin-brightening antioxidants protect the complexion from free radicals (generated by UV rays, pollution, and other environmental toxins) and works to brighten the skin, leaving it feeling nourished, soothed, and oh-so radiant.
Breakfast Oats
We take soothing, organic, Italian oat waste leftover from the food and breakfast industry and ferment it before it goes into our skin-loving products.
This unique fermentation process helps to increase and activate the oats' natural prebiotic, antioxidant and amino acid content which can reduce inflammation and balance the skin’s microbiota. The result is an active ingredient that helps to reduce breakouts, soothe inflammation and prevent dryness, leaving the complexion feeling calm, restored and unbelievably soft.
Olive Oil
We use by-products from the organic Italian olive oil industry to create our super smooth moisturiser.
This wonder plant is also packed with antioxidants and has been used for thousands of years, throughout beauty history, to enhance the complexion. We use a unique blend that includes Olive Pomace to help your skin better absorb our products for bright, healthy, resplendent skin all day long.